Choice Of Roasted Meat
You Can Choose One Or More Of The Meats Below
Freerange Pig with Crispy Golden-Brown Crackling
Homemade Sage and Onion Stuffing and Apple Sauce
Sirloin Of Beef
Matured for a Minimum of 28 days
Horse Radish Sauce and Homemade Red Onion Gravy
Whole English Lamb
Whole English Lamb Studded with Rosemary and Thyme
Homemade Apricot and Cumin Stuffing with Pine Nuts and Mint Sauce
Butter Basted Turkey Crowns
Homemade Sage and Onion Stuffing with Cranberries
Roasted Whole Served Golden And Moist.
With Freshly Made Sage And Onion Stuffing & Cocktail Sausage
All Roasts Served With Fresh Bread Rolls
Food Served Buffet Style
This Menu Includes:
A Chef To Carve Your Roast At Your Venue.
A Serving Table Laid With Crisp Linen, Disposable Plates and Napkins
Any Left Over Meat To Be Served On A Platter.
All Our Rubbish To Be Cleared Away Discretely And Taken Off Site.