PigRoast

 

Choice Of Roasted Meat

You Can Choose One Or More Of The Meats Below

 

Freerange Pork

Freerange Pig with Crispy Golden-Brown Crackling

Homemade Sage and Onion Stuffing and Apple Sauce

 

Sirloin Of Beef

Matured for a Minimum of 28 days

Horse Radish Sauce and Homemade Red Onion Gravy

 

Whole English Lamb

Whole English Lamb Studded with Rosemary and Thyme

Homemade Apricot and Cumin Stuffing with Pine Nuts and Mint Sauce

 

Whole Turkeys

Butter Basted Turkey Crowns

Homemade Sage and Onion Stuffing with Cranberries

 

Whole Chickens

Roasted Whole Served Golden And Moist.

With Freshly Made Sage And Onion Stuffing & Cocktail Sausage

 

All Roasts Served With Fresh Bread Rolls

Food Served Buffet Style

 

This Menu Includes:

A Chef To Carve Your Roast At Your Venue.

A Serving Table Laid With Crisp Linen, Disposable Plates and Napkins

Any Left Over Meat To Be Served On A Platter.

All Our Rubbish To Be Cleared Away Discretely And Taken Off Site.

 

Back to Menus